DRINK MENU
SIGNATURE COCKTAILS
Fire Pole Margarita • 15
A 5-alarm fire with the spicy Fire Pole Margarita, our staple margarita is made with Jalapeño-infused Don Julio, house-made lime sour, a float of Grand Marnier.
Christopher Robin • 12
Xicaru mezcal with local honey and elderflower. Floral and smoky.
Ocean Getaway • 11
It is always summertime with the Ocean Getaway, this refreshing martini is made with Tito’s Vodka, ginger, lemon, and grapefruit soda.
Prescott Manhattan • 12
Longbranch Bourbon, refined Rubino Sweet Vermouth, Angostura bitters make a smooth and refined Manhattan. Garnished with Luxardo cherries.
Station House Mai Tai • 11
The station house pays homage with a classic Mai Tai using the original ingredients created by its originator Vic Trader.
Queen Anne • 11
A fun twist on the French 75 using Empress botanical gin topped with a crisp sparkling wine.
Luxardo Mule • 12
You will definitely get a kick out of this Mule. This refreshing cocktail is made with Tito’s Vodka, fresh squeezed lime juice and ginger beer.
Maple Bourbon Old Fashioned • 13
You’re going to want to try this drink, a sap. This rendition of an Old fashioned has Knob Creek Smoked Maple Bourbon, maple syrup, and Peychaud bitters
SUNDAY COCKTAIL SPECIALS
Rail Trail Mimosa · 11
Fresh squeezed orange juice with a generous pour of Avissi Prosecco
Pink Lemonade Mimosa · 11
Fresh pink lemonade with a generous pour of Avissi Prosecco
Main St Bloody Mary · 12
Perfect mix of vodka and tomato juice to start your morning off right
WHITE WINE
Champagne, Sparkling & Rose
100 Avissi Prosecco, Veneto, It. • 10/38
101 Sommariva Rosé, Veneto, It. • 11/42
102 Montinore Estate Vivacé, Oreg. • 44
103 Jean-Baptiste Adam Brut Rosé Crémant Alsace, Fr. • 55
104 Champagne Drappier Carte d’Or, Champagne, Fr. • 75
105 The Palm Rosé, Provence, Fr. • 12/45
Pinot Grigio, Pinot Gris, Pinot Blanc
110 Kellerei Cantina Kurtatsch, Südtirol Alto Adige, It. • 11/42
111 Château de la Ragotière, Muscadet Sèvre-et-Maine, Fr. • 43
112 Höpler, Burgenland, Austria • 44
Sauvignon Blanc
120 Infamous Goose, Marlborough, New Zealand • 10/38
121 Isabelle et Pierre Clément, Menetou-Salon, Fr. • 50
122 Rombauer, Napa Valley, Calif. • 51
Chardonnay
130 Rodney Strong, Chardonnay, Sonoma, CA • 8/30
131 Bravium, Russian River Valley, Sonoma, Calif. • 12/45
132 Stags’ Leap, Napa Valley, Calif. • 60
133 Domaine Roland Lavantureux Chablis, Burgundy, Fr. • 65
134 Domaine Matrot Meursault, Burgundy, Fr. • 98
Aromatic & Fruity
140 Pradorey Blanco, Castile and León, Spain • 8/30
141 August Kesseler Riesling Kabinett, Rheingau, Germany • 9/34
142 Acquesi Moscato d’Asti, Piedmont, It. • 9/34
RED WINE
Merlot
210 Folie à Deux, Sonoma, Calif. 2017 • 10/38
211 Frog’s Leap, Rutherford, Napa Valley, Calif. 2018, 2019 • 79
212 Duckhorn, Three Palms, Napa Valley, Calif. 2018 • 132
Cabernet Sauvignon
220 Hedges Family Estate, Columbia Valley, Wash. 2019 • 12/45
221 Beaulieu Vineyard, Napa Valley, Calif. 2018 • 16/61
222 Canvasback, Red Mountain, Wash., 2017, 2018 • 69
223 Château Lalande (Cab. Sauv., Merlot) St-Julien, Bordeaux, Fr. 2018 • 75
224 Snowden, The Ranch, Napa Valley, Calif. 2018 • 92
225 Nickel & Nickel, State Ranch, Yountville, Napa Valley, Calif. 2018, 2019 • 149
226 One Point Five, Shafer, Stags Leap, Napa Valley, Calif. 2018, 2019 • 171
227 Overture by Opus One, Blend, Napa Valley, Calif. • 198
228 Pahlmeyer, Blend, Napa Valley, Calif. 2014 • 274
229 Spottswoode, St Helena, Napa Valley, Calif. 2015, 2016 • 315
230 Opus One, Napa Valley, Calif. 2016 • 475
Lively & Fun
240 Domaine Dupeuble (Gamay), Beaujolais, Fr. 2020 • 31
241 TintoNegro, Valle de Uco, Mendoza, Argentina 2017 • 10/38
242 Carramimbre, (Tempranillo, Cab Sauv) Ribera del Duero, Spain 2017 • 59
Earthy & Minerally
250 Ermitage du Pic St Loup, (Gren, Syrah, Mourv) Languedoc, Fr. 2020 • 13/49
251 Ascheri Barolo, Piedmont, It. 2016, 2017 • 69
252 Domaine Courbis, St-Joseph, (Syrah) N. Rhône, Fr. 2016 • 79
253 Domaine de la Solitude, (Gren, Syrah, Cinsault, Mourv)
Châteauneuf-du-Pape, S. Rhône, Fr. 2019 • 88
254 Campogiovanni Brunello di Montalcino, Tuscany, It. 2016 • 96
Bold & Spicy
260 Domaine Paul Autard, (Gren, Syrah) Rhône, Fr. 2019 • 9/34
261 Clos de los Siete, Malbec Blend, Mendoza, Argentina 2018 • 42
262 Terra d’Oro Red Zinfandel, Amador County, California 2018 • 11/42
263 Speri Amarone Classico, Veneto, It. 2013 • 112
WHISKY
SCOTCH
Blends
Dewars • 8
Dewars 12 • 11
Dewars 18
Chivas Regal • 10
Johnnie Walker Red • 10
Johnnie Walker Black • 12
Johnnie Walker Blue • 39
Highland
The largest of the Scotch regions. Elegant, clean spirits, lightly smoked at times
Aberfeldy 12 • 12
Oban 14 • 14
Speyside
Round, easy on the palate, subtle sweet notes
Macallan 12 • 14
Balvenie 12 • 14
Balvenie 15 • 21
Glenfiddich 12 • 13
Glenlivet 12 • 13
Craigellachie 13 • 12
Islay
Peaty, powerful, very dry and persistent
Lagavulin 16 • 17
IRISH
Jameson • 11
Slane • 9
Quiet Man • 8
Teeling • 10
Tullamore Dew • 10
FRENCH
Brenne Single Malt Whisky • 9
BOURBON
Bulleit • 11
Pinhook • 9
Longbranch • 10
Woodford Reserve • 10
Yellowstone • 10
Basil Hayden’s • 13
Old Forester 1870 • 9
Old Forester 1897 •
Old Forester 1920 • 13
Woodford Double Oaked • 13
Blantons • 6
Maker’s Mark • 12
RYE
Wild Turkey 101 • 7
Old Forester • 8
Sagamore • 8
Minor Case • 9
Bulleit • 9
Pinhook • 9
Old Potrero • 10
Whistle Pig 10 • 15
Whistle Pig 15 • 35
CANADIAN
Crown Royal • 8
Seagrams 7 • 8
AMERICAN
Jack Daniels • 9
Jack Daniels Single Barrel • 9
J.H. Cutter • 8
DRAFT
Guinness Draught Guinness Brewing Co., St. James’s Gate, Dublin • 7
Dark Irish dry stout, coffee and malty nose, roasted characters, creamy palate.
Juice Lord IPA Lord Hobo Brewery, Woburn, Mass. • 9
Juicy New England IPA, hazy orange, aromas of tangerine, peach, mango, apricot, and passionfruit.
Cloud Candy Mighty Squirrel Brewing Company, Waltham, Mass. • 11
New England IPA, hazy, deep-golden orange, medium body, aromas of papaya, mango and starfruit, smooth and fluffy finish.
Green State Lager Zero Gravity Brewery, Burlington, VT. • 7
Pilsner lager, crisp & easy-drinking, noble hops in perfect balance with the finest pilsner malt for a clean and satisfying finish.
CRAFT
Pomona New England IPA Vanished Valley Brewing Co., Ludlow, Mass. • 9
New England IPA, hazy and full of bright flavors, a varied mix of citrus, grapefruit, and tangerine across the palate.
Citizens Cider United Press, Burlington, Vt. • 7
Hard cider produced in Burlington Vermont, naturally gluten free.
Sour face Mighty Squirrel Brewing Company, Waltham, Mass. • 9
Berliner Weisse fermented with strawberry and kiwi to create a delicately layered sweet, tart, and refreshing beer.
Beer Geek Breakfast Mikkeller Brewing Co., Copenhagen, Denmark • 8
Oatmeal Stout brewed with whole bean coffee from Dark Horse Coffee Roasters, medium-bodied, creamy mouthfeel, and a firm coffee profile.
New Planet New Planet Brewery Co., Boulder, Colo. • 7
Gluten-free Pale Ale, bold and hoppy, rich citrus notes, distinct finish.
TRADITIONAL
Heineken • 6
Corona • 6
Budweiser • 6
Bud Light • 6
Michelob Ultra • 6
Coors Light • 6
Buckler Beer (Non-Alcoholic) • 6
NON-ALCOHOLIC
San Pellegrino • 6
Acqua Panna • 6
Coffee Regular or Decaf (Organic) • 4
Espresso (Single or Double Shot) • 3/4
MEM Tea • 3
Juice • 4
Unsweetened Iced Tea • 3
Soda • 3